Menus
At the heart of our kitchen is a deep respect for ingredients—where they come from, how they’re handled, and the stories they carry.
We source many of our meats directly from family farms in the region; ensuring freshness, sustainability, and the kind of quality that can only come from trusted relationships. Our produce is hand-selected from regional growers who share our commitment to seasonality and care.
To complement our Southern roots, we import exceptional Italian ingredients—from cold-pressed olive oils and aged balsamic vinegars to heirloom San Marzano tomatoes, Parmigiano-Reggiano, and artisanal pasta crafted in small batches. These
ingredients are not just staples—they're the foundation of our cooking.
Our menu is a reflection of both where we’ve been and where we are. Southern sensibility meets Italian tradition, guided by a philosophy of simplicity, balance, and bold, honest flavor.
We hope you enjoy what we’ve created—made with care, served with pride.
Salads & Starters
French Onion Soup $12 Caramelized Vidalia Onions, Beef Stock, Sherry, Crostini and Gruyere
The Rocket $16 Arugula, Speck, Parmesan Reggiano, Lemon Vinaigrette
Beet and Goat Cheese Salad $15
Roasted Beets, Goat Cheese, Toasted Pistachios, Citrus, Balsamic Glaze, EVOO*
Waldorf Salad on Greens $15 Chopped Apples, Celery, Walnuts, Grapes, Yogurt Dressing*
Baked Brie $15 Baked Brie in Puff Pastry, Dried Fruits, Honey
Escargot $14 Imported French Snails, Butter, Garlic, Parsley, Tarragon
Sandwiches
The Vegetarian $15 Marinated Eggplant, Roasted Red Pepper, and Melted Provolone with choice of Pesto, Focaccia *
The Foghorn Leghorn $16 Joyce Farms Chicken Breast, Provolone, Rosted Red Pepper, Basil Pesto Aioli, Baguette*
Ham and Cheese $16 Thompson Farms (Dixie, GA) Baked Ham, Vermont Sharp Cheddar, and Dijonnaise, Baguette
The Genovese $16 Mortadella, Genoa Salami, Roasted Red Pepper, Provolone, Arugula, and Oregano Vinaigrette, Baguette
The Gorgonzola $15 Thompson Farms Bacon (Dixie, GA) Gorgonzola, and Caramelized Balsamic Onions, Baguette
Shrimp Salad $16 Poached Shrimp, House Remoulade, Arugula, Red Onion, Baguette
Conway Caper $16 Smoked Atlantic Salmon, Cream Cheese, Capers, Red Onion, Baguette
IFG $16 Prosciutto di Parma, Double Cream Brie and Fig Balsamic Glaze, Baguette
Roast Beef $16 House Roasted Top Round of Beef, Creamy Horseradish-Caper Sauce, Baguette
French Dip $17 House Roasted Top Round of Beef, Provolone, Au jus, Horseradish, Baguette
Dante’s Inferno $16 Spicy ‘Ndjua, Ghost Pepper Jack, Red Onion, Mixed Greens
Add Bacon or Prosciutto $5.00 Sharing Charge for Sandwiches/Pizza $3.25
Cheese & Charcuterie
Sweet Grass Dairy $26
Sweet Grass Dairy’s Green Hill, Asher Blue and Thomasville Tomme with Summer Sausage, Apricots, House Bread
Smoked Atlantic Salmon $26
Smoked Atlantic Salmon, Capers, Red Onion, Dill Cream Cheese, House Bread
La Pecorella $26
Sheeps Milk Cheeses, Soppressatta, Local Honey, House Olives, House Bread
Burrata Menage a Trois $26
Three portions of fresh Burrata accompanied with Sundried Tomato, Olive, Basil Pestos, House Bread *
Cheddar Trio $26
Three House Cheddars, Domestic, Irish and English, Speck, Walnuts, Dried Pears, Local Honey, House Bread *
Chef’s Artisanal Board $26
Premium Selection of Charcuterie and Cheese’s with a selection of traditional accompaniments, House Bread *
Side of Bread $3.50 Side Salad $3.50 *Contains Nuts
CAROLINA CHEESE & PROVISIONS BEVERAGE LIST
Beer
Coast Kolsch $7
Charleston, SC. 4.8% ABV. Soft on the palate with a delicate malt flavor. Balanced with a touch of wheat and honey notes. Dry and wine like with a flowery hop finish.
Munkle Third Floor Tripple $7
Charleston, SC. 5.2% ABV. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance
Battery Brown $8
North Charelston, SC. 5.2% ABV. Brown ale malty smooth with a light sweetness in the finish.
Fatty’s Lazy Hazy IPA $8
Charleston, SC. 7.8% ABV. An aggressively hopped, unfiltered brew with a haze developed by the oats and wheat. Hits your pallet on the front end and not the back end like traditional IPAs.
Revelry Never Sunny IPA $8
Charleston, SC. 7% ABV. An intentionally hazy IPA. The haze comes from massive whirlpool and dry hop additions and provides a very “juicy” expression, often associated with tropical fruit. This beer is very hoppy, but not bitter. Medium-full body and mouthfeel.
Westbrook Mexican Cake (1 Pint) $13
Mt. Pleasant, SC. 10.5% ABV. Imperial Stout with rich chocolate flavor up front, chile flavor in the middle then followed by a long chile spice that starts to grow. It never gets very hot, but there’s no missing it. As it warms, a little bit of honey sweetness tames the heat, and the heat cuts the sweetness.
Edmunds Oast Sour (1 Pint) $9
Charleston, SC. 6.5% ABV. Seasonal- Please ask us what we have available.
Non-Alcoholic Beverages
750 ML Bottle of Tost Sparkling White Tea or Rose $12.00
Olipop $4.50
Sprecher Root Beer $4.00
San Pellegrino Sparkling Water $3.00
San Pellegrino Soda $3.00
Illy Caffe $4.50
Mexican Coke or Sprite $3.75
Glass Bottle of Diet Coke $2.50
Supreme Black Iced Teas $3.75
Red Wines
Noah River Cabernet Sauvignon $10/24.
California. Complex nose brimming with brambly blackberry, rhubarb pie, plum, orange peel and marjoram. Secondary notes of savory, ripe red berry, and cigar box. Finishes long with notes of red fruits, plum and a hint of tobacco.
De Loach Cabernet Sauvignon Heritage Reserve $12/26.
California. Delightful aromas of black cherry, baked blueberry and plum waft from the glass. Stunning fruit flavors of blackberry, strawberry and raspberry are complemented by notes of cedar spice and a touch of mocha.
Noah River Pinot Noir $10/24.
California. Ruby in color. Big, floral nose of dark cherry and fig. Secondary notes of blackberry, mint, orange pekoe tea and pencil shavings. Medium-bodied flavors of dark cherry cola, red raspberry and tea. Finish of plums and chocolate.
Zin Collective California Zinfandel $10/24.
California. Expressive, rich nose full of rhubarb, blackberry pie and brambly red fruits. Secondary notes of vanilla and spice box. Medium-bodied mouthful of blackberry, red currant and black cherry. Supple tannins and perfect acidity.
Faustino Rioja $11/25.
Spain. Deep ruby red in color with a good aromatic intensity showing forest fruits such as blackberries and currants. Red fruits characteristic of Tempranillo dominate along with floral notes. Barrel ageing gives a lightly spiced touch.
Clos Troteligotte Malbec $12/26.
France. Big and fruity blackcurrant throughout, balanced by minerality and good body.
Nerello Mascalese $12/$26.
Italy. An indigenous grape to Sicily. Dry juicy and harmonious, medium bodied black cherry, wild blueberry red currant.
St Cosme Cote du Rhone $12/26.
France. This Syrah grows in ideal terroirs of the southern Rhône and shows the varietal’s typical spicy notes of sandalwood, violets, and black pepper.
Poggio Scalette Chianti Classico $11/$25.
Italy. Bright ruby red in color, a lively bouquet of red fruits and blackberries complement undertones of ripe cherries and pomegranate seeds. The wine is fresh and fruit-forward with silky tannins that evolve throughout the finish.
Valpolicella Superior Zenato $30
Red berry, hints of chocolate and camphor aromas waft out of the glass. Tangy and delicious, the smooth, full-bodied palate doles out ripe Marasca cherry, fleshy raspberry and framed in taut, polished tannins.
Vietti Tre Vigne Dolcetto d’Alba $40
Italy. Purple red color, the Dolcetto has black cherry, raspberry and hint of blueberries aromas. An unoaked wine, this medium bodied red has soft tannins, moderate acidity and good balance.
Vietti Langhe Nebbiolo Perbacco $42
Fondly known to many as a "baby Barolo", Perbacco is always 100% Nebbiolo sourced from some of the fifteen different Grand Cru vineyards in Barolo.
White Wines
Noah River Chardonnay $11/$25
California. Notes of ripe pear and citrus zest. Finishes long with bright acidity.
Zenato Pinot Grigio delle Venezie $11/$25
Italy. Aromas of Key limes and white peaches with a smooth and refreshing long finish.
Dr Loosen Riesling Estate Red Slate $11/$25
Germany. Dry and focused, it offsets its mineral intensity with pristine lemon and white peach flavors.
Textbook Sauvignon Blanc $11/$25
Napa Valley. Bold and textured with brightness and balanced acidity. Notes of honeysuckle, pear and wild thyme. Finishes bright, balanced and crisp.
Damilano Arneis 2020 $37
Italy. Straw yellow in color, the bouquet is delicate, fresh, and fruity. The palate is dry, fresh and elegantly harmonic with moderate acidity.
Louis Moreau Petit Chablis 2020 $42
France. The Domaine Louis Moreau Petit Chablis is fresh and aromatic, with notes of apple and citrus on the nose. Bright acidity and a roundness on the palate.
Rosé Wines
Rose En Provence $11/$25
France. A classic rose wine. Light and crisp with flavors of bright berries, raspberry, strawberry, and citrus. The perfect aperitif for any occasion.
Sparkling Wines and Champagne
Montelliana Prosecco Extra Dry $11/25
Italy. Aromas and flavors of golden apples with hints of white peaches and bananas.
Graham Beck Brut Rosé N/V $14/38
South Africa. Aromas of raspberries and cherries. subtle red berry flavors enhanced by bright acidity. Elegant and structured on the palate, showing hints of fresh lavender.