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At the heart of our kitchen is a deep respect for ingredients—where they come from, how they’re handled, and the stories they carry.

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We source many of our meats directly from family farms in the region; ensuring freshness, sustainability, and the kind of quality that can only come from trusted relationships. Our produce is hand-selected from regional growers who share our commitment to seasonality and care.

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To complement our Southern roots, we import exceptional Italian ingredients—from cold-pressed olive oils and aged balsamic vinegars to heirloom San Marzano tomatoes, Parmigiano-Reggiano, and artisanal pasta crafted in small batches. These

 

ingredients are not just staples—they're the foundation of our cooking.

Our menu is a reflection of both where we’ve been and where we are. Southern sensibility meets Italian tradition, guided by a philosophy of simplicity, balance, and bold, honest flavor.

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We hope you enjoy what we’ve created—made with care, served with pride.